Tahini, Vegan White Sauce

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Tahini sauce, vegan and gluten free.

INGREDIENTS

  • 2 garlic cloves
  • 1/2 teaspoon fine sea salt, or to taste
  • 1/2 cup well-stirred tahini (Middle Eastern sesame paste)
  • 1/3 cup fresh lemon juice
  • 1/4 cup water
  • 1/4 cup olive oil
  • 1 tablespoon finely chopped fresh cilantro
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/4 teaspoon ground cumin